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Best Foods To Boost Your Brain And Memory

Healthy Foods To Boost Your Brainpower The brain is a large organ consuming 20% of the body's calories and thus requires plenty of oxygen to keep concentration the whole day long. Those nutrients continue to stay balanced in the brain as well. Fatty acids such as Omega-3 help build and rebuild cells of the brain, and antioxidants reduce cell stress and inflammation related to brain aging and neurodegenerative abnormalities such as Alzheimer's disease. As the bodies control system, it is responsible for keeping the heart beating and breathing your lungs, and helping you to move, smell, and think. The foods you consume are important in keeping your brain balanced and can enhance basic mental activities like memory and attention. Eggs Eggs are a great source of many brain-related nutrients such as vitamins B6 and B12, folate, and choline. Choline is an essential micronutrient used by your body to produce acetylcholine, a neurotransmitter which h...

10 Healthy, Low Calories Snacks

Best Low Calories Snacks 

Choosing the healthy low calories Snacks can encourage weight loss while snacking on the wrong foods will lead you to add on the weight.

However, research shows that snacking on high-fiber and protein-rich healthy foods can promote feelings of fullness and can reduce the amount of calories you eat in a day.

Snacks can be vital to weight loss when you choose healthy low calories Snacks with a bunch of protein and nutrients.

Some will also help you stay full the whole day long and reduce the cravings for unhealthy food.

  • Spicy roasted almonds and dried cherries.

A good source of antioxidants, fiber, and Magnesium is almonds, while fiber and vitamin A are found in dried cherries. They complement each other's flavors and make a perfect match.

Research shows you can reduce the risk of certain diseases, including cardiac disease and diabetes by eating both almonds and cherries. Cherries are also extremely anti-inflammatory because of their high concentration of antioxidants.

290 calories are packaged in a 1/4 cup segment (28-grams) combined with 1/4 cup (40 grams) of dried cherries.

  • Vegetable soup

A cup of vegetable soup for a snack will help you keep your body full of nutrients and beneficial plant compounds.

Snacks with broth or purified vegetable soup, which will increase your intake of veggies while checking for calories. A 1-cup (240-ml) part of a soup of broth usually contains less than 100 calories.

In addition, soups that have a leek, onion, and celery base are often extremely prominent in the mineral potassium. The soups have a weight retention and fluid retention viewpoint. Since potassium helps to bind so much sodium, excess fluid can be extracted from the body.

  •  Peanut butter with Apple strips

However, snacks can also mean healthy foods, such as peanut butter apples, that not only taste better but also provide important nutrients. 

Peanut butter apples are nutritious, so long as the recommended proportion is ascribed to and calories are included in the total daily amount.

Peanut butter has a lot of protein, the 3 macronutrients most filled — protein, fat, and carbon dioxide. Research also shows that incorporating peanut butter into your diet will help alleviate hunger and keep your body weight healthy. The 2 tablespoons of peanut butter served with a small apple of around 267 calories.

  • Greek yogurt with berries or banana

Greek yogurt is filled with calcium, magnesium and potassium, proteins, and essential ingredients. Meanwhile, the berries are full of fibers and antioxidants to prevent your body from causing cellular damage.

Greek yogurt is rich in protein-based amino acids and proteins are the basic building blocks for muscle tissue regeneration and fiber repair, "Griffin says." To add healthy post-workout snacks, you may try to add a banana or some fruit in your yogurt.

The delicious, healthy way of hungering while nourishing your body is to mix unsweetened Greek yogurt in an options of berries or banana. 180 calories are supplied with a 7-ounce (200-gram) single Greek Yogurt container topped with 1/2 cup (70 g) of blueberries.

  • Smoothies filled with protein

Make a protein-packed, nutrient-dense smoothie by mixing a leafy greens such as kale with frozen berries and a protein powder scoop like pea and whey or the hemp protein.

Smoothies are a good way to incorporate additional food, fruit, and balanced sources of protein to your food. Using greens, berries, and protein powder for low-calorie smoothies and leave out high-calorie content like coconut and butter.

The additional ingredients of nut butters, chia seeds, the coconut,  and flax seeds may be adding to the smoothies to improve nutrition. The amount of calories can vary widely depending on the components.

  • Kale Chips

For even more than a decade, Kale chips have been famous, but their crunchy addiction texture is not old! These are low in fat, low in carb and low in calories, filled with many nutrients. This may lead to lower cholesterol and heart disease risk

Crispy kale chips can then be eaten at any time as a fast snack by tossing raw slices of kale with olive oil, salt, and black pepper, and then bake in an oven of 275 ° F (135 ° C) for 20 minutes. 28 grams of chips from the store provides approximately 122 calories.

Kale is one of the world's densest nutrient foods, and It's a good supply of vitamin C and K.

  • Chia Pudding 

Seeds of Chia are small black seeds high in good fats, protein, fiber, calcium, and magnesium. If soaked in liquids, they expand to make a gelatinous food that will allow you to maintain your food healthy.

Start with two almond milk mason jars, a few chia seeds, and honey. If you choose to flavor it only with toppings such as fresh fruit, dried fruit, or chocolate chips, you can also leave the sweetener out.

I found that 1 tablespoon chia to 1/4 cup milk is the easiest works ratio. However I would like to measure 2 tablespoons of chia seeds in each half cup of milk to make it into a complete snack serving. Then wait few minutes to settle down and mix again for chia pudding. And make sure that it does not separate in the refrigerator. Check that no clumps are present and don't cool until it is clump-free. You can either add the honey and blend it in, or put it on top of it – your selection.

  • Fermented Veggies 

Fermented foods are abundant in probiotic bacteria and you can add beneficial bacteria and enzymes to your whole intestinal flora by eating fermented foods, improving the health of your gut microbiome and digestive system, and improving the immune system.

In addition, fermented vegetables are delicious and can fulfill cravings for a salty, crunchy snack. Also, calories are very low. One ounce (28 gm) of kimchi, for example, only has 10 calories.

  • Green salad

One of the healthiest snacks you can take is snacking on a green salad filled by colorful vegetables. Try combined dark greens with non-starchy, colored vegetables like arugula and spinach, such as peppers, onions, and radishes.

Then add a source of filling protein such as hard-cooked eggs, pumpkin seeds, and salmon. Green salads can vary considerably in calories depending on your dressing choice.

Stick to leafy greens, non-starchy vegetables, and healthy protein sources such as grilled chicken with a less calorie salad, and top with low calories like balsamic vinaigrette.

  • Coconut chips 

Coconut chips are rich in healthy fats and fibers, and delicious, finding them a great replacement for potato chips. Coconut chips can be purchased online or from the store or made at home.

Place in the oven at 300 ° F (150 ° C) for 7–9 minutes, tossing large coconut flakes with melted coconut oil.

For the delicious swirl of cinnamon and honey, you can mix the chips with salt and vinegar before baking. A 1/2 cup of coconut chips (42 grams) contains approximately 315 calories.

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